The Silvretta kitchen team lives its passion for local products and specialities from the Engadin and Grisons. Regional delicacies such as Bündner Fleisch, beef consommé, rösti, capuns, Samnauner mountain cheese, cheese noodles and Engadine nut cake are freshly served in the Bündner Stube. Individual and dietetically oriented menus for those with food intolerances are a matter of course at the Silvretta Hotel & Spa. Try it out and let us surprise you!
W-Lan, Dog-friendly, Vegetarian selection, Lactose-free selection, Gluten-free selection, Room for groups, Room for seminars/parties, Family-friendly, Barrier-free
Opening hours, prices and all other information: