Samnauner Bergkäse is a semi-hard cheese that is offered with a ripening period of between three months and one year. Learn more about the path the milk takes from the cow to the tasty Samnaun mountain cheese. The guided tour is followed by a tasting.
Meeting point: Samnaun-Laret, Samnaun Dairy at 9.00 a.m. Duration: approx. 1 hour
The tour is in German language.
If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.
Verantwortlich für diesen Inhalt Tourismus Engadin Scuol Samnaun Val Müstair AG.
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