Guided tour of the alpine dairy with cheese tasting
During the alpine dairy tour visitors gain an insight into the production of Samnaun mountain cheese. The popular semi-hard cheese matures between three months and one year in the cheese cellar. After the tour there is a tasting of the tasty mountain cheese. Meeting point / Duration: Samnaun-Laret junction, alpine dairy / 9:00 - ca. 10:00 Number of participants: Max. 15 persons Registration: By Tuesday at 17:00 at the Samnaun guest information, Tel. +41 81 861 88 30.
Verantwortlich für diesen Inhalt TESSVM.
Diese Webseite verwendet Inhalte von Guidle.