9th Samnaun summit enjoyment - festival of culinary delights

The Nonancourt family is behind Laurent Perrier, the largest and most important champagne house, which is still privately run. Laurent Perrier stands for the highest quality, freshness and finesse. Laurent Perrier already offers great "entry-level champagne" and is also in the high-end area of one of the absolute leading houses. Let your palate be enchanted by this luxurious and always tasty champagne.

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In 1994 Andrea Davaz and 2 friends founded the Von Salis AG. Today, the company sells top international wines as well as its own wines produced in the Bündner Herrschaft. The Bündner Herrschaft is developing more and more into the "Second Burgundy". Although there are only a little more than 400 hectares of vineyards, the nature of the soil, climate and meanwhile also the know-how of the winemakers allows great Pinot Noirs and Chardonnays to be produced here.

The winegrowers would be pleased if you link them and thus also ONLINE in advance some advertising effect is there.

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With Matthias, Nathalie and Marcus Müller, the ninth generation of Müllers set out 25 years ago to carry on the family's traditions and yet reinterpret them in their very own way. Marcus Müller began working at the winery in 1996, having previously honed his skills as a technician in France, Australia, Württemberg and as a cellar master in the Palatinate. After completing his studies in Geisenheim, Matthias Müller worked internationally as an oenologist. The segmentation of the wines began when he joined the company in 1997. Together with Marcus Müller, he developed a premium line from the best vineyards and broke new ground in wine development. Since then, the winery has received growing recognition from the trade press. The aim is an understanding of wine that combines modern ideas with traditional values. Wine is created here long before the harvest - in the vineyard, in the cellar, in the mind.

With Leonard (*1999) and Maximilian Müller (*2003), the 10th generation is already ready to continue writing wine history.

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In 1936 the winery was founded in the hills of Valdobbiadene in Veneto by the Marsura family. Today it is one of the wineries that produces Prosecco and Cartizze also at the high end. Since 2009 at the highest level of Italian quality and origin designation, namely DOCG.

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Long before Heribert Bayer founded the IN SIGNO LEONIS winery, he was a successful consultant to the best red wine producers in Burgenland. Then in 1997, finally, the realization of the great dream - his own winery and the vinification of red wines from one of the best red wine sites in Austria, the Neckenmarkter Hochberg.The wines of the In Signo line are all among the best red wines in Austria. A special feature is that these complex wines have a longevity of about 2 decades and are therefore also very suitable for long storage. With son Patrick Bayer in the 2nd generation, the winery now continues to head towards a very successful future.

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Florian Brigl and his young team produce wines of exceptional charm and elegance at the Kornellhof winery in Terlan and Siebeneich, a terroir steeped in history and located close to the South Tyrolean capital of Bolzano. These are wines with drinking flow, which give great pleasure to both the experienced and the inexperienced wine drinker.

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As the oldest coffee roasting company in the canton of Grisons, Badilatti has been roasting coffee beans from all over the world since 1912, using state-of-the-art technology and a lot of time. This is how the unique pleasure is created.

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Dancing Beans Coffee aus Zürich spezialisiert sich seit 2024 auf Coffee Consulting und künftig auch auf das Rösten von Spezialitätenkaffee. Mitgründerin Nino Nikabadze ist seit über zehn Jahren in der Kaffeebranche tätig und besitzt ein CAS-Diplom der ZHAW im Bereich Coffee Excellence. Mitgründer Simon Jenal absolvierte nach seiner Kochlehre die Hotelfachschule EHL in Lausanne und begeistert sich seit vielen Jahren für Spezialitätenkaffee."

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From a local trading company, Interzegg AG has successively developed several companies and subsidiaries, which are active in the most diverse areas and regions. In the meantime, Interzegg AG counts about 30 annual jobs.

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Since 1886, Obsthof Retter has succeeded in mastering the challenging balancing act between tradition and innovation and refining high-quality fruit in a varied and imaginative way.

The best raw materials, lots of experience and a sure instinct. This trilogy transforms berries and fruit of the highest quality, from the best locations in the world, into fine wines without alcohol. Harvested at optimum ripeness, the fruit is carefully processed and stored at the perfect temperature behind old castle walls.

Wild fruit essences have been a firm favorite in top gastronomy for years.

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Since 1922 we have been striving for excellent service, reliable deliveries and an attractive price-performance ratio, according to the motto: "The customer is king with us!"

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Natural springs in the alpine region of the Grisons mountains are the cradle for our mineral water. Passugger - since 1896, collects in underground slate caverns deep in the Rabiosa Gorge in Passugg.

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