Winter dairy tour

Samnaun cheese is a semi-hard cheese that is matured for between three months and a year. Find out more about the journey that the milk takes from the cow to the tasty Samnaun mountain cheese. The tour is followed by a tasting session.
Meeting point: Samnaun-Laret, alpine dairy Time: 9:00 a.m. – approx. 10:00 a.m. Number of participants: min. 5 to max. 20 people

The tour is in German language.

If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.