Our authentic rösti recipe with mountain cheese from Samnaun
![Cheese rösti from Samnaun: Perfectly combined with traditional mountain cheese for an incomparable treat Cheese rösti from Samnaun: Perfectly combined with traditional mountain cheese for an incomparable treat](/sites/samnaun/files/styles/hero_small/public/2024-05/kaeseroesti.jpg?h=44b99fab)
Simple and delicious. This is the best way to describe the rösti recipes. The cheese rösti with real Grisons mountain cheese in particular are a feast you won't soon forget. And it doesn't take much.
Ingredients
2 tbsp clarified butter
200 g Grisons mountain cheese
600 g potatoes, grated
1 tsp salt
Preparation
- Peel the boiled potatoes and then grate them into strips.
- Mix the potato strips with salt.
- Place the clarified butter in a heated pan and allow to melt.
- Add the rösti and fry lightly until golden.
- Grate the Grisons mountain cheese over the top and then bake in the oven at 120 degrees Celsius for approx. 10 minutes.
- Serve the cheese rösti and enjoy.