Dairy tour with cheese tasting
During the alpine dairy tour, visitors gain an insight into the production of Samnaun mountain cheese. The popular semi-hard cheese matures between three months and one year in the cheese cellar. The tour is followed by a tasting of the tasty mountain cheese.
Meeting point: Samnaun-Laret junction, alpine dairy at 9.00 a.m. Duration: approx. 1 hour Number of participants: Min. 5 persons, max. 15 persons
Afterwards there will be a tasting of the tasty mountain cheese
The tour is in German language.
If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.
Verantwortlich für diesen Inhalt Tourismus Engadin Scuol Samnaun Val Müstair AG.
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