Event Samnaun
Dairy tour with cheese tasting


Beschreibung
During the alpine dairy tour, visitors gain an insight into the production of Samnaun mountain cheese. The popular semi-hard cheese matures between three months and one year in the cheese cellar. The tour is followed by a tasting of the tasty mountain cheese.
Meeting point: Samnaun-Laret junction, alpine dairy at 9.00 a.m. Duration: approx. 1 hour Number of participants: Min. 5 persons, max. 15 persons
Included
Afterwards there will be a tasting of the tasty mountain cheese
Language
The tour is in German language.
Conditions
If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.
Karte
Verantwortlich für diesen Inhalt Tourismus Engadin Scuol Samnaun Val Müstair AG.

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