Lischana spring

Hahn der Lischana-Quelle
Überlauf der Lischana-Quelle

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Brunnen der Lischana-Quelle
The Lischana spring contains high levels of magnesium, which is why it is often used as a sports drink.


It is captured deeper than the river bed of the Inn and has to be pumped up. In addition to the necessary facilities, a small building also contains a fountain that flows for a few hours a day (outside these hours at the push of a button).

Main components

Sodium Na+: 1680 mg/l
Potassium K+: 71 mg/l
Calcium Ca2+: 310 mg/l
Magnesium Mg2+: 652 mg/l
Iron Fe2+: 17 mg/l

Chloride Cl-: 192 mg/l
Hydrogen carbonate HCO3-: 6340 mg/l
Sulphate SO42-: 1660 mg/l



Information board

On site at the springs the information is given in Romansh and German. The information in English can be downloaded here. Alternatively, a printed version is available from the Scuol visitor information centre.


Accessible all year round


Öffentliche Verkehrsmittel

  • Take the Rhaetian Railway (RhB), which leaves hourly from Chur, Landquart/Prättigau and Upper Engadin, and get out at Scuol-Tarasp
  • Continue by Postbus with hourly service to the Postbus stop Scuol, Serras
  • From the Postbus stop about 5 minutes walk to the spring


  • From the north: via Landquart – Klosters on the car transporter train through the Vereina tunnel (Selfranga – Sagliains) or via the Flüela Pass to Lower Engadin on the H27
  • From the east: via Landeck/Austria towards St. Moritz on the H27
  • From the south: via Reschen Pass (Nauders – Martina) or the Ofen Pass (Val Müstair – Zernez) on the H27


Below the PostBus stop Scuol, Serras


Verantwortlich für diesen Inhalt Tourism Engadin Scuol Samnaun Val Müstair AG.

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